Wednesday, June 18, 2014

Honey Mustard Review: Inglehoffer Sweet

The jar is so small. Yet so cute!
Ah, honey mustard. Despite it being quite good, I personally don't see it as much. It's main purpose in my eyes is to be a gateway for new mustard fans into the condiment jungle, not necessarily a great condiment. And unfortunately, this mustard has not proven me wrong.

I'm not saying this mustard is bad, of course; it's just that honey mustards feel a bit adulterated to my refined mustardy palette by now. But frankly, I just don't find this mustard living up to my past experiences with honey mustard either, when I was but a little tyke who ate macaroni and cheese for every other meal. I find the initial taste to be a little off-putting at first. I was taken a little bit aback; the stuff hit my tongue, and I was expecting an immediate, rich honey taste. What I got was a clashing honey and mustard. It did resolve quickly, but it was not a nice entry.

My other criticism is that the mustard was very thin. I'm accustomed now to the thick glory of strong, full-bodied mustards, so this came as a bit of a surprise. The mustard just seems to take a natural back-seat role to anything it's on. I didn't even taste it last time I used it.

And yes, I know, honey mustard is supposed to be used as a dipping sauce less than a spread. But this segways nicely into my next point - the jar size. It's a dinky little thing that makes you want to conserve the stuff, not use it as a dip at a party. The jar is pretty nice and distinctive, but come on! It's just too little.

I'd give this mustard 6 childhood memories out of 10. It wasnt bad, but I just didn't love it either. Stick to what you're good at, Inglehoffer - strong stuff.

Maybe in the future I'll find a good honey mustard. But for now, catch you again on Friday.

Friday, June 13, 2014

Deli Mustard Review: Kosciusko Spicy Brown

Just look at it's spicy brownness!
Welcome back, my mustardy fellows, to Hard Yellow!

Before we get started, I'd just like to announce that these reviews will be coming out more slowly than our past rapid-fire posts. This will ensure quality of posts, so you will get the best reviews of mustard possible!

So, onto the mustard. Just look at this thing. How can a mustard in a barrel-shaped bottle be bad? (It's also 100% natural. Apparently.) It looks like a dignified mustard, without being complacent enough to come in a glass jar. And dignified this mustard is!

The taste of this mustard is very nice. Not super vinegary, it carries that clean deli mustard taste I have grown to love in recent years. The spiciness that Kosciusko vouches isn't horribly strong. It's not the swift kick that Colman's offers, it's more of a hard yet friendly pat on the back. Because it's not so overpowering, it's good for when you want the mustard to take a supporting role, like on a good sandwich. In short, this is your "eating-a-sandwich-at-3-in-the-afternoon" kind of mustard; something that comforts, helps you along, but doesn't blow your taste buds immediately away.

I'd give this mustard 7 lazy summer days out of 10. It's a nice mustard, goes well with a good amount of stuff, and generally can hold it's own. It's a great addition to a mustard geek's collection.