Yellow Mustard Review - French's Classic Yellow

As our first review on Hard Yellow, we're starting with the classic cookout condiment, yellow mustard. This kind of mustard, the kind commonly encountered out in the condiment wilderness, is truly a masterpiece. Imagine a world, with no mustard. Just ketchup. Disgusting.

Classic Yellow mustard is a rather classic example of yellow mustard. So classic that it is, in fact, yellow. Not only is this mustard yellow, but it is also classic! Anyways, this mustard is a work of art. It tastes like what mustard should taste like: mustard. A little on the vinegary side, but that's to be expected from a both yellow and French's mustard.
The main problem is that weird crusty mustard rings around the cap that the mustard comes out of, which is a common problem with any kind of yellow mustard; without extreme care and maintenance of one's squeezable bottle, the cap will become a desolate wasteland. But not all can be perfect. Overall, it's pretty okay.

WALROR EDIT: Pox did a re-review so I'm not gonna give this a rating.

we didn't get paid for this i swear