Grey Poupon is always a good baseline for mustards in general, but it seems to me that they always run a little on the weak side. For instance, last night I had a burger with this stuff slathered all over it, and it just wasn't very strong. (Granted, it was a burger, which are famously good at negating condiment flavors, but still.) Despite this, the mustard is still well balanced with a good base texture and flavor and some spice from horseradish.
When I think of a horseradish mustard, I think of Boar's Head. Now there's some flavor. I'll have to do a review sometime...
WALROR EDIT: I think this is a 7, so I'll stick that in.
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