Yellow Mustard - Colman's Original English

Note the unique bottle shape.

Ahhh, Colman's. There's no way a mustard connoisseur can not like this hallmark English mustard. There's just so much to be excited for when you see this condiment on the table.

Let's start with our usual critique of the bottle. This shape is immediately identifiable as Colman's - the slightly bell-shaped slope of the bottle is it's trademark look. The screw cap keeps the desolate wasteland look away, and gives it that fancy mustard air.

The mustard itself, however, is a tour de force of the English variety of mustard as a whole. It's a very strong mustard, with that heat that you would expect from a specimen of the English variety of the condiment jungle. It's a tiny bit sweet after the initial punch of heat; or maybe that was just my taste buds recuperating from the wave of mustardy goodness. It's hard to tell sometimes.

This mustard is good on pretty much anything that's English-esqe. Ham sandwich? Oh course. Pork? By all means. Potatoes? Absolutely. (Mustard tastes great with baked potatoes, trust me. You need a strong flavor like this to break through the starchiness, though.) This mustard, though very strong, is surprisingly versatile. If you're a fan of good mustard, and you're bored of weak American yellow, try this well-crafted mustard out for size - you won't be disappointed.

WALROR EDIT: this doesn't have a rating so I'm gonna stick a 9 in here.

Author Edit: Upon retrospection (4/27/20), this mustard scores a solid 10 / 10!